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    » Plan your health Calorie Chart | BMI Calculator | Risk Factor   
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    Calorie Chart

    Calorie: The unit for measurement of energy in food is calorie. In diabetes, 60-70% of total calories should come from carbohydrates, 20% calories from protein and less than 20% calories from fat. The diet should also contain 40-50 gm of fibre. Salt intake should not be more than 5 gm a day. Calories provide a measure of how much energy you get from a serving of a food item. Eating too many calories per day is linked to overweight and obesity. Health experts also recommend that you keep your intake of saturated fat, trans fat and cholesterol and salt intake as low as possible as part of a balanced diet, to minimize the risk of high blood pressure and other diseases, and some cancers.

    Cereals

    Wheat Flour 341 Barley 336

    Rice

    346

    Ragi

    328

    Bajra

    361 Jowar 349

    Maize Flour

    226

    Mordhan

    341

    Pulses and Legumes

    Red Gram Dal

    335

    Bengal Gram Dal

    372

    Peas

    315

    Black Gram Dal

    347

    Soyabean

    432

    Green Gram Dal

    348

    Lentil

    343

    Cow Pea

    323

    Moth Beans

    330

    Rajmah

    346

    Green Leafy Vegetables

    Spinach

    26

    Lettuce

    21

    Mustard Leaves

    34

    Mint

    48

    Coriander Leaves

    44

    Amaranth Leaves

    45

    Fenugreek Leaves

    49

    Bathua Leaves

    30

    Other Vegetables

    Ladys Finger

    35

    Lotus Stem

    234

    Parwal

    20

    Pumpkin

    25

    Tinda

    21

    Beans

    158

    Bitter Gourd

    25

    Mushroom

    43

    Brinjal

    24

    Cauliflower

    30

    Cucumber

    13

    Drumstick

    26

    French Beans

    26

    Colocasia (arbi)

    97

    Karonda

    42

    Cabbage

    27

    Fruits

    Amla 58 Musk Melon 17
    Apple 59 Water Melon 16
    Banana 116 Mulberry 49
    Figs 37 Papaya 32
    Grapes (Black) 58 Peaches 50
    Grapes (Green) 71 Pears 52
    Guava 51 Pineapple 46
    Jackfruit 88 Plum 52
    Jambu Fruit 62 Sapota 98
    Lemon 57 Strawberry 44
    Lichi 61 Pomegranate 65
    Lime Sweet 43 Dates 144
    Mango 74 Orange 48

    Roots and Tubers

    Carrot 48 Ginger 67
    Onion 50 Garlic 145
    Potato 97 Beetroot 43
    Radish (White) 17 Sweet Potato 120
    Radish (Pink) 32 Tapioca 157
    Turnip 29 Yam 111

    Dry Fruits

    Almonds 655 Figs (Dry) 255
    Cashewnut 596 Dates 317
    Chilgoza 615 Makhana 347
    Currants (Black) 316 Pistachio nut 626
    Groundnut 567 Raisins 308

    Milk, Dairy Products and Oils

    Buffalo Milk 117 Butter 729
    Cow Milk 67 Ghee-Cow 900
    Goat Milk 72 Chhena-Cow 265
    Curd (Cows Milk) 60 Soya Milk 32
    Toned Milk 58 Cheese 348
    Vanaspati 900 Skimmed Milk (powder) 357

    Non-Vegetarian

    Fowl 109 Prawn 89
    Egg (Hen) 173 Liver (Goat) 107
    Crab (Small) 169 Mutton (Goat) 118

    Alcohol

    Beer 87-140 Gin 180
    Whisky 180 Wine 75
    Rum 180    

    Other Food

    Rajgeera seeds
    Coconut fresh 444 Corn Flakes 392.8
    Sugar 398 Honey 319
    Jaggery 383 Yeast Dried 344
    Rajgeera seeds 364 Oat Meal 374

    Consult a dietician who can help you draw a daily calorie chart according to your body type and specific requirements.

    Foods which should better be avoided:

    Coconut (fresh) Currants
    Dates Mango (ripe)
    Grapes (pale green) Custard apple
    Sapota (chikoo) Yam ordinary
    Beetroot Potato
    Fig (dry) Banana (ripe)
    Colocasia Sweet potato
    Horlicks Ghee
    Butter Khoa Barfi
    Rasgulla Ice cream
    Cake Glucose
    Chocolate Egg
    Jam Tomato sauce
    Walnut Chilgoza
    Almond Raisins
    Cashewnut/Kaju Sugar
    Potato chips Jaggery (cane)
    Honey Cold drinks
    Garden cress seeds Groundnut
    Apricot Pistachio nut
    Poppy seeds Dates dry

     


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